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'The Greeks and Romans liked their bread white. Colour was one of the main tests for quality at the time of Pliny (A.D. 70)',
'That the German bakery industry made a turnover of around 12 billion euros in 2006?',
'That Bakers in Germany invest more than 500 million euros in machinery, equipment, vehicles and shop fittings each year?',
'That bread was eaten for the first time at least 7,500 years ago and remains our staple food today.',
'The bread industry is the second largest in the food sector with an annual sale of £3 billion.',
'We eat the equivalent of over 9 million large loaves of bread every day.',
'A bread contains protein, carbohydrates, calcium, iron and the B vitamins; thiamine, niacin and a little riboflavin',
'Bread provides more protein, iron, B vitamins and complex carbohydrates per cent than any other food.',
'Bread is the major source of fibre in our diet, providing a quarter of our daily intake.',
'Bread contains very little fat and virtually no sugar.',
'More than 70% of the bread we eat is white.',
'There are three basic types of bread - white, brown and wholemeal.',
'The sandwich commemorates the Earl of Sandwich. A slice of meat between two slices of bread could be eaten without having to leave the gaming table for a meal! ',
'The record for the longest loaf ever produced is held by a bakery in Acapulco, Mexico, which baked a 9,200 meter \'Rosca de Reyes\' loaf in January 1996.',
'The Federation of Bakers was formed in 1942 to assist in organising wartime production and distribution of bread.',
'The workers who built the pyramids of Egypt were paid in bread.',
'It takes 9 seconds for a combine to harvest enough wheat to make about 70 loaves of bread.',
'An average slice of packaged bread contains only 1 gram of fat and 75 to 80 calories.',
'Assuming a sandwich was eaten for breakfast, lunch, and dinner, it would take 168 days to eat the amount of bread produced from one bushel of wheat.',
'A family of four could live 10 years off the bread produced by one acre of wheat.',
'One bushel of wheat will produce 73 one-pound loaves of bread.',
'Breaking bread is a universal sign of peace.',
'Farmers receive approximately 5 cents (or less) from each loaf of bread sold.',
'Bread is probably the one food eaten by people of every race, culture and religion.',
'The "pocket" in pita bread is made by steam. The steam puffs up the dough and, as the bread cools and flattens, a pocket is left in the middle.',
'Superstition says that if you put a piece of bread in a baby\'s cradle, it will keep away diseases.',
'Murphy\'s Law dictates that buttered bread will always land buttered-side down.',
'Scandinavian traditions hold that if a boy and girl eat from the same loaf, they are bound to fall in love.',
'Superstition says it is bad luck to turn a loaf of bread upside down or cut an unbaked loaf.',
'Legend has it that whoever eats the last piece of bread has to kiss the cook.',
'3-4 slices of bread or buns with at least 8% fibres will cover approx. 50% of the daily recommended intake of fibres.',
'Germans and Estonians worries least about gaining weight.',
'38% of the grown-up population in EU believe that food safety has improved within the last 10 years.',
'Bread is a baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented.',
'That bread is a major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods throughout the world.',
'The first bread was made in Neolithic times, nearly 12,000 years ago, probably of coarsely crushed grain mixed with water, with the resulting dough probably laid on heated stones and baked by covering with hot ashes.',
'The Egyptians apparently discovered that allowing wheat dough\'s to ferment, thus forming gases, produced a light, expanded loaf, and they also developed baking ovens.',
'Sliced bread was introduced by the Wonder Bread Company in 1930.',
'Bread is one of the traditional staple foods which has fed people for centuries. It was called the "Staff of Life" in biblical times.',
'In the Middle Ages, "nunchion" was the word for liquid lunches. It was a combination of the words "noon scheken," or noon drinking. In those days, a large chunk of bread was called lunch. So, if you ate bread with your nunchion, you had what we still call today a "luncheon."',
'The shape of the pretzel was developed by a monk about A.D. 610. Using the dough left over after bread making, the monk formed a figure meant to represent children\'s arms folded in prayer.',
'The bagel, a roll with a hole, is golden brown and crusty on the outside, soft and tender on the inside. Bagels are low in calories, 270 calories per 3 ounce bagel.',
'The first bagel rolled into the world in 1683 when a local baker wanted to pay tribute to Jan Sobieski, the King of Poland. King Jan had just saved the people of Austria from an onslaught of Turkish invaders. The King was a great horseman, and the baker decided to shape the yeast dough into an uneven circle resembling a stirrup.',
'Rye bread is second only to white bread in popularity. For 2,000 years, rye has been grown in eastern Europe.',
'Scandinavian people have been eating rye bread for centuries.',
'Breads are classified into three basic categories: a) leavened, or yeast breads; b) quick breads leavened with a leavening agent other than yeast, such as baking soda or baking powder; and c) unleavened, or flat breads.');
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