Permanent Update
In view of the Coronavirus situation and its repercussion on the bakery/confectionery, we have established this section within our website to share information.
EU LEVEL
- Policy measures taken against the spread and impact of the coronavirus – 14 April 2020
(i) expenditure measures, (ii) tax measures, (iii) sectorial, regional, or measures other than fiscal, (iv) any other measures.
- Overview of the Commission’s response to the Coronavirus
- European Commission: COVID-19 and food safety / Questions and Answers (8th April 2020)
- Flash Report of Health Security Committee Audio meeting on the outbreak of COVID-19
- EU guidelines-for-border-management (Brussels, 16.3.2020 / C(2020) 1753 final)
- EFSA: Coronavirus – no evidence that food is a source or transmission route
- EU grains, oilseeds and feed value chain partners call on the Commission to take urgent steps to avoid disruption of food and feed supply in Europe
- COFALEC statement on SARS-CoV-2 (Covid19)
CEBP MEMBER COUNTRIES
ITALY
- FIPPA NEWSLETTER 12-NOVEMBER-2020
- FIPPA NEWSLETTER 05-NOVEMBER-2020
- FIPPA NEWSLETTER 07-OCTOBER-2020
- FIPPA NEWSLETTER 28-SEPTEMBER-2020
- FIPPA NEWSLETTER 24-SEPTEMBER-2020
- FIPPA NEWSLETTER 10-SEPTEMBER-2020
- FIPPA NEWSLETTER 03-SEPTEMBER-2020
- FIPPA NEWSLETTER 29-AUGUST-2020
- FIPPA NEWSLETTER 09-AUGUST-2020
- FIPPA NEWSLETTER 27-JULY-2020
- FIPPA NEWSLETTER 13-JULY-2020
- FIPPA NEWSLETTER 16-JUNE-2020
- FIPPA NEWSLETTER 01-JUNE-2020
- FIPPA NEWSLETTER 18-MAY-2020
- FIPPA NEWSLETTER 05-MAY-2020
- FIPPA NEWSLETTER 20-APRIL-2020
- FIPPA NEWSLETTER 8-APRIL-2020
- LEGISLATIVE MEASURES OF CONTAINMENT ADOPTED IN ITALY MARCH 12, 2020
- WHAT CAN I DO IN MY BAKERY?
- PROPOSAL FOR A POSTER
SPAIN
- Video from INCERHPAN, the Spanish Interprofessional Organisation of Cereals, Flour, Bread sector
- Royal Decree 463/2020, of 14 March, declaring the state of alarm for the management of the health crisis situation caused by COVID-19
- Spanish government takes emergency measures to tackle the social and economic impact of the COVID-19 outbreak (18 March 2020)
- CEOPPAN PROPOSALS TO ENABLE BAKERIES TO COPE WITH THE ECONOMIC AND SOCIAL IMPACT OF COVID-19
- SUMMARY COVID-19 SITUATION IN SPAIN RE BAKERS/CONFECTIONERS 25.03.2020
GERMANY
FRANCE
SWEDEN
GREECE
- Hellenic Federation of Confectioners’ page about Coronavirus
- List of Support Measures
- Press room of the Hellenic Federation of Bakers
AUSTRIA
SWITZERLAND
- Panissimo 03-Sept. deutsch // français
- Panissimo 27-May deutsch // français
- Panissimo 13-May deutsch // français
- Panissimo 08-May deutsch // français
- Panissimo 06-May deutsch // français
- Corona Update 30. April (deutsch)
- Corona Update 30 avril (français)
- Corona Update 20. April (deutsch)
- Corona Update 20 avril (français)
- Corona-Lockdown: Update 9th April 2020
- Coronavirus Update 1st April 2020
- Coronavirus Update from 27th March 2020
- News overview from SBC Switzerland:
DENMARK
Bakeries and Confectioneries are hit hard by the crisis
FINLAND
NORWAY
ALBANIA
